Smith, Tarantelli have recipes in Wal-Mart Cookbook
Courier Gazette - Tarantelli of Newark entered their recipes for 'Spanish Rice Casserole' and 'Italian Love Cake.' The recipes were chosen from thousands of entries. The book is being sold now at Wal-Mart. Their recipes and a photo of each dish occupy a full page in
Smith, Tarantelli have recipes in Wal-Mart CookbookRecipe: Sausages with Caramelized Red Onions and Radicchio
Idaho Statesman - Click here for our list of recipes for the slightly sweet sausages. Serve with crusty bread or with pasta tossed with olive oil, garlic, and chopped Italian
Recipe: Sausages with Caramelized Red Onions and RadicchioCookbook combines Italian recipes, travel advice
Star-Banner - Food and travel are funny creatures. One of the best ways to get to know a culture is through its food, restaurants, cafes and bars. Photos may yellow, but flavors and smells can linger for a lifetime. So it's no surprise that many ethnic cookbooks
Cookbook combines Italian recipes, travel adviceReader responds: Appetizers out, 'peasant food' in
Providence Journal - I have reverted back to making basic family recipes. I’m from Italian descent and as a child ate many "traditional Italian peasant'-dishes like “broccoli and macaroni� (my absolute favorite as a child-I know, strange
Reader responds: Appetizers out, 'peasant food' inSome local seasoning
AccessAtlanta - ALSO COMING IN FEBRUARY: Former Watershed sous chef Billy Allin and wife Kristin are opening Cakes and Ale, a comfort pub grub spot with a menu that slants towards Allin's Italian grandmother's recipes of dishes like whole chicken poached in tomato
Some local seasoningRecipe: Sausages with Caramelized Red Onions and Radicchio
Idaho Statesman - Click here for our list of recipes for the slightly sweet sausages. Serve with crusty bread or with pasta tossed with olive oil, garlic, and chopped Italian
Recipe: Sausages with Caramelized Red Onions and RadicchioMust-haves in my pantry
Philadelphia Daily News - Don't misunderstand me, I still enjoy experimenting with new recipes and ingredients, but I have too many things I don't use. I also really love the varieties of spice mills that now come with Italian spices, steakhouse mixtures and triple peppercorns
Must-haves in my pantryKeen on quinoa
Baltimore Sun - She's also substituted it for arborio rice in a version of the Italian classic dish risotto. "It cooks so fast, it'll cook in The recipes on her blog include a fruit-crumble topping with quinoa flakes; red quinoa topped with butternut squash, tofu and
Keen on quinoaKeen on quinoa
Baltimore Sun - She's also substituted it for arborio rice in a version of the Italian classic dish risotto. "It cooks so fast, it'll cook in The recipes on her blog include a fruit-crumble topping with quinoa flakes; red quinoa topped with butternut squash, tofu and
Keen on quinoaReader responds: Appetizers out, 'peasant food' in
Providence Journal - I have reverted back to making basic family recipes. I’m from Italian descent and as a child ate many "traditional Italian peasant'-dishes like “broccoli and macaroni� (my absolute favorite as a child-I know, strange
Reader responds: Appetizers out, 'peasant food' inVariations on a theme from Italy
Philadelphia Inquirer - The dish is fast, healthful and supremely satisfying; it exemplifies the ingenious simplicity of so much Italian cooking. And you use. The base can be almost any cooked vegetable in your repertoire (including many of your favorite vegetable recipes
Variations on a theme from Italy